The wine was actually the worst I had had the entire trip. I guess she assumed we would look at the tasting menu? The small plates were 'ok', but overall, definitely not worth $60/person. For one of the wines, she just came to the table and poured, not explaining what is was, the year, etc. At one point one of the waitresses asked if we knew anything about Scribe we replied we did not, expecting her to elaborate, but to our shock, she replied, 'cool' and just walked off. A bright, refreshing and organically farmed ros made with Pinot Noir grapes and bursting with notes of wild strawberry, juicy grapefruit and sea salt. Use the email address linked to your SVS membership to login in the top right corner and view reservation availability. We were not given any information about the history of the winery. Reservations to visit the Scribe farm are only open to members of the Scribe Viticultural Society. In fact, I had some of the best fried chicken of my life there, thanks to chef Kelly Mariani. It is obviously a very hipster/California casual vibe, but the waiter/waitresses took that vibe and ran. I recently visited Sonoma wine country and got to drink and eat at one of the coolest, most beautiful places in the entire region: Scribe Winery, a family-owned gem that owes part of its charm to the food served at its tastings. We were pleasantly greeted upon arrival, but after we were seated, the service turned to terrible. The winery itself is extremely charming, but that is where the good impression ends. Driving up to Scribe, you are stunned by the gorgeous grounds and the hacienda.

Scribe winery cans